Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,265 Kcal or 17,857 Kj | 168 gr | 1,947 gr | 1,044 gr |
213 % | 65 % | 184 % | 158 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 10 gr | 116 gr | 62 gr |
13 % | 4 % | 11 % | 9 % |
Per cochelin | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,133 Kcal or 8,930 Kj | 84 gr | 973 gr | 522 gr |
107 % | 32 % | 92 % | 79 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Brioche Tatin, Apple macaronade, Apple Pie, Quince and apple compote, Far Normandy-Brittany, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Courgette tart with mint, Epiphany galette, Crisp apricot and pistachio tart, Fine multi-tomato tart, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Apple and blackcurrant tarts, Linzer torte, Tarte à l'coloche, Apple amandine tarts from Brélès, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Brioche feuilletée (flaky brioche), Angevin plum pâté, Brioche Tatin, Toasted-flour biscuits, ... All |
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