Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
921 Kcal or 3,856 Kj | 21 gr | 300 gr | 102 gr |
46 % | 8 % | 28 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 1 gr | 18 gr | 6 gr |
3 % | <1 % | 2 % | 1 % |
Per cochelin | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
23 % | 4 % | 14 % | 8 % |
Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Tatin apples with mascarpone cream, Apple macaronade, Alsatian apple tart, Rice pudding with fruit and nuts, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Apple charlotte with toasted brioche, Apple and pear tart, Tarte à l'coloche, Linzer torte, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Verbena flan, Caramelised apple pie, Icelandic-style fish and vegetable pie, Little caramelized peach tarts, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Agen prune cake, 3-fruit brioche loaf, Sesame cookies, Little apple turnovers with almonds and raisins, ... All |
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