Cochelin d'Evreux


Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
68K 31 4.5
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Last modified on: September 10th 2018

Keywords for this recipe:
For 1 cochelin, you will need:

Change these quantities to make: 1 cochelin 2 cochelins 3 cochelins
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
32 min.1 hour30 min.2 hours 2 min.
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Step by step recipe


Stage 1 - 15 min.
Cochelin d'Evreux
Peel 1 lb + 1.6 oz apple, cut into chunks and mix with 5.3 oz Stewed apple (compote) and 0.7 oz Vanilla sugar.

Stage 2 - 5 min.
Cochelin d'Evreux
Roll out 5.3 oz Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.

Stage 3 - 2 min.
Cochelin d'Evreux
Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.

Stage 4 - 2 min.
Cochelin d'Evreux
Moisten the edge of the pastry with a brush.

Stage 5 - 2 min.
Cochelin d'Evreux
And fold the pastry over to form the cochelin.

Stage 6 - 3 min.
Cochelin d'Evreux
Fold the edge inwards to seal and give a decorative finish.

Stage 7 - 2 min.
Cochelin d'Evreux
Glaze the cochelin.

Stage 8 - 1 min.
Cochelin d'Evreux
You can add decorative cuts on the top with the point of a knife if you wish.

Stage 9 - 1 hour
Cochelin d'Evreux
Refrigerate for 1 hour.

Stage 10 - 30 min.
Cochelin d'Evreux
Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.

Serve either warm or cold.
Remarks
This is best made with slightly tart apples, such as reine des reinettes.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
460 Kcal or 1,926 Kj11 gr150 gr51 gr
23 %4 %14 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
55 Kcal or 230 Kj1 gr18 gr6 gr
3 %<1 %2 %1 %
Per cochelin
Energetic valueProteins CarbohydratesFats
460 Kcal or 1,926 Kj11 gr150 gr51 gr
23 %4 %14 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg
How much will it cost?
  • For 1 cochelin : 2.02 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Autumn apple and plum crumble pie, Soft apple cookies, Croissant dough apples, Tart Tatin, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Thin summer tart "à la grecque", Quiche Bretonne, Epiphany galette, Quick flaky pizza, ... All
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Linzer torte, Amiens macaroons, Apple and blackcurrant tarts, Apple semelles (flat apple tarts), ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Apple Pie, Chicken and mushroom pie, Pistachio and goji pinwheels, Dublin fruit scones, ... All
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