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Cochelin d'Evreux

This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.

71K 4.5/5 based on 31 reviews

Last modified on: September 10^th 2018

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For 1 cochelin, you will need:

1 1 lb + 1.6 oz apple
2 0 kg 5 g Stewed apple (compote)
3 0.7 oz Vanilla sugar
4 0 kg 5 g Puff or flaky pastry (pâte feuilletée)
5 0.7 oz beaten egg

Change these quantities to make: 1 cochelin 2 cochelins 3 cochelins

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
32 min.	1 hour	30 min.	2 hours 2 min.

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Step by step recipe

Stage 1 - 15 min.

Peel 1 lb + 1.6 oz apple, cut into chunks and mix with 0 kg 5 g Stewed apple (compote) and 0.7 oz Vanilla sugar.

Stage 2 - 5 min.

Roll out 0 kg 5 g Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.

Stage 3 - 2 min.

Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.

Stage 4 - 2 min.

Moisten the edge of the pastry with a brush.

Stage 5 - 2 min.

And fold the pastry over to form the cochelin.

Stage 6 - 3 min.

Fold the edge inwards to seal and give a decorative finish.

Stage 7 - 2 min.

Glaze the cochelin.

Stage 8 - 1 min.

You can add decorative cuts on the top with the point of a knife if you wish.

Stage 9 - 1 hour

Refrigerate for 1 hour.

Stage 10 - 30 min.

Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.

Serve either warm or cold.

Remarks

This is best made with slightly tart apples, such as reine des reinettes.

Keeping

2 or 3 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,133 Kcal or 8,930 Kj	84 gr	973 gr	522 gr
107 %	32 %	92 %	79 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
254 Kcal or 1,063 Kj	10 gr	116 gr	62 gr
13 %	4 %	11 %	9 %

Per cochelin
Energetic value	Proteins	Carbohydrates	Fats
2,133 Kcal or 8,930 Kj	84 gr	973 gr	522 gr
107 %	32 %	92 %	79 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg

How much will it cost?

For 1 cochelin : 2.02 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Apple charlotte with toasted brioche, Apple custard tart, Soft apple cookies, Caramelized apple "moelleux" cake, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Little apple turnovers with almonds and raisins, Tarte à l'coloche, Apple and pear tart, Linzer torte, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Epiphany galette, Thin summer tart "à la grecque", Quiche Bretonne, Comtoise tart for Seàn, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Tomato feuilleté with pesto, Chocolate rolls (petits pains), Chinois, Snails in a brioche, ... All