Cochelin d'Evreux


Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
78 K 4.5/5 (31 reviews)
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Keywords:
Last modified on: September 10th 2018
For 1 cochelin, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 2 hours 2 min.
When should you start or finish this recipe?
If you start now, at 16:20, you will finish around : 18:20.Change start time
To finish around 7pm, you'll need to have started before: 17:30.Change end time

Step by step recipe


Stage 1 - 15 min.
Cochelin d'Evreux
Peel 2 cups + 2 tablespoons apple, cut into chunks and mix with 23 cup stewed apple (compote) and 1 ½ tablespoon vanilla sugar.

Stage 2 - 5 min.
Cochelin d'Evreux
Roll out 23 cup puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.

Stage 3 - 2 min.
Cochelin d'Evreux
Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.

Stage 4 - 2 min.
Cochelin d'Evreux
Moisten the edge of the pastry with a brush.

Stage 5 - 2 min.
Cochelin d'Evreux
And fold the pastry over to form the cochelin.

Stage 6 - 3 min.
Cochelin d'Evreux
Fold the edge inwards to seal and give a decorative finish.

Stage 7 - 2 min.
Cochelin d'Evreux
Glaze the cochelin.

Stage 8 - 1 min.
Cochelin d'Evreux
You can add decorative cuts on the top with the point of a knife if you wish.

Stage 9 - 1 hour
Cochelin d'Evreux
Refrigerate for 1 hour.

Stage 10 - 30 min.
Cochelin d'Evreux
Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.

Serve either warm or cold.
Remarks
This is best made with slightly tart apples, such as reine des reinettes.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %970 RDI=90 %520 RDI=80 %2,130 RDI=110 %8,930 RDI: 110 %
Per 100 g10 RDI=4 %120 RDI=10 %60 RDI=9 %250 RDI=10 %1,060 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, egg
How much will it cost?
  • For 1 cochelin : 2.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
Stewed apple (compote)

You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Apple charlotte with toasted brioche, Tarte à l'coloche, Apple amandine tarts from Brélès, Amiens macaroons, ... See them all 11

Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Ch'ti mussel tarts, Fine multi-tomato tart, Tomato feuilleté with pesto, Ham spirals, ... See them all 71

Beaten egg
Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Baker's apple soles, Vol-au-vent cases, 3-fruit brioche loaf, Mini palmiers, ... See them all 78

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