Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
74 K 4.5/5 (31 reviews)
2 hours 2 min.
Easy
1 cochelin
5 IngredientsLast modified on: September 10th 2018
For 1 cochelin, you will need:
- 1
2 cups + 2 tablespoons apple - 2
2⁄3 cup Stewed apple (compote) - 3
1 ½ tablespoon Vanilla sugar - 4
2⁄3 cup Puff or flaky pastry (pâte feuilletée) - 5
1 ½ tablespoon beaten egg
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 2 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel 2 cups + 2 tablespoons apple, cut into chunks and mix with 2⁄3 cup Stewed apple (compote) and 1 ½ tablespoon Vanilla sugar.
Stage 2 - 5 min.
Roll out 2⁄3 cup Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.
Stage 3 - 2 min.
Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.
Stage 4 - 2 min.
Moisten the edge of the pastry with a brush.
Stage 5 - 2 min.
And fold the pastry over to form the cochelin.
Stage 6 - 3 min.
Fold the edge inwards to seal and give a decorative finish.
Stage 7 - 2 min.
Glaze the cochelin.
Stage 8 - 1 min.
You can add decorative cuts on the top with the point of a knife if you wish.
Stage 9 - 1 hour
Refrigerate for 1 hour.
Stage 10 - 30 min.
Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.
Serve either warm or cold.
Serve either warm or cold.
Remarks
This is best made with slightly tart apples, such as reine des reinettes.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 970 RDI=90 % | 520 RDI=80 % | 2,130 RDI=110 % | 8,930 RDI: 110 % |
| Per 100 g | 10 RDI=4 % | 120 RDI=10 % | 60 RDI=9 % | 250 RDI=10 % | 1,060 RDI: 10 % |
How much will it cost?
- For 1 cochelin : 2.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Autumn apple and plum crumble pie, Brioche Tatin, Croissant dough apples, Warm apple feuillantines, Caramelized apple and walnut cake, ... See them all 54
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Leek and fresh tuna tart, Little caramelized peach tarts, Tart Tatin, Vegetable rosette tart, ... See them all 71
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Apple semelles (flat apple tarts), Amiens macaroons, Apple amandine tarts from Brélès, Apple and blackcurrant tarts, ... See them all 10
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Mini apricot and pistachio brioches, Old style brioche, St Tropez tart, Ham "friand" pie, ... See them all 78
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.October 3rd 2010329 K5 1 hour 25 min.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.October 13th 2010306 K 14.5 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.