Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
94 K 4.5/5 (31 reviews)466499
Last modified on: September 10th 2018
For 1 cochelin, you will need:
- 1
500 g apple - 2
150 g stewed apple (compote) - 3
20 g vanilla sugar - 4
150 g puff or flaky pastry (pâte feuilletée) - 5
20 g beaten egg - Total weight: 840 grams
Times for this recipe
Preparation
35 min.
Resting
1 hour
Cooking
30 min.
All in all
2 hours 2 min.
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Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 5 min.
Roll out 150 g puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.
Stage 3 - ⌛ 2 min.
Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.
Stage 4 - ⌛ 2 min.
Moisten the edge of the pastry with a brush.
Stage 5 - ⌛ 2 min.
And fold the pastry over to form the cochelin.
Stage 6 - ⌛ 3 min.
Fold the edge inwards to seal and give a decorative finish.
Stage 7 - ⌛ 2 min.
Glaze the cochelin.
Stage 8 - ⌛ 1 min.
You can add decorative cuts on the top with the point of a knife if you wish.
Stage 9 - ⌛ 1 hour
Refrigerate for 1 hour.
Stage 10 - ⌛ 30 min.
Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.
Serve either warm or cold.
Serve either warm or cold.
Remarks
This is best made with slightly tart apples, such as reine des reinettes.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 10 g RDI=11 % | 115 g RDI=32 % | 62 g RDI=63 % | 253 kcal RDI=9 % | 1,063 kJ RDI=9 % |
| Whole recipe | 84 g RDI=96 % | 973 g RDI=272 % | 521 g RDI=527 % | 2,132 kcal RDI=79 % | 8,928 kJ RDI=79 % |
How much will it cost?
For 1 cochelin
2.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tartsLittle apple turnovers with almonds and raisinsRustic chicken and mushroom piePissaladière with puff pastryPuits d'amour See all 72 other
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Tarte à l'colocheApple amandine tarts from BrélèsApple and pear tartLittle apple turnovers with almonds and raisinsLinzer torte See all 12 other
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Epiphany galetteChocolate rolls (petits pains)CramiqueSmall foie gras pastiesAvocado mousse with sorrel See all 80 other
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