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Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
86 K 4.5/5 (31 reviews)
2 hours 2 min.
Easy
1 cochelin
5 IngredientsLast modified on: September 10th 2018
For 1 cochelin, you will need:
- 1
500 ml apple - 2
150 ml stewed apple (compote) - 3
20 ml vanilla sugar - 4
150 ml puff or flaky pastry (pâte feuilletée) - 5
20 ml beaten egg
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 2 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel 500 ml apple, cut into chunks and mix with 150 ml stewed apple (compote) and 20 ml vanilla sugar.
Stage 2 - 5 min.
Roll out 150 ml puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.
Stage 3 - 2 min.
Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.
Stage 4 - 2 min.
Moisten the edge of the pastry with a brush.
Stage 5 - 2 min.
And fold the pastry over to form the cochelin.
Stage 6 - 3 min.
Fold the edge inwards to seal and give a decorative finish.
Stage 7 - 2 min.
Glaze the cochelin.
Stage 8 - 1 min.
You can add decorative cuts on the top with the point of a knife if you wish.
Stage 9 - 1 hour
Refrigerate for 1 hour.
Stage 10 - 30 min.
Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.
Serve either warm or cold.
Serve either warm or cold.
Remarks
This is best made with slightly tart apples, such as reine des reinettes.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 970 RDI=90 % | 520 RDI=80 % | 2,130 RDI=110 % | 8,930 RDI: 110 % |
| Per 100 g | 10 RDI=4 % | 120 RDI=10 % | 60 RDI=9 % | 250 RDI=10 % | 1,060 RDI: 10 % |
How much will it cost?
- For 1 cochelin : 2.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple custard tart, Sweet pancake rolls from Brittany, Apple Pie, Comtoise apple charlotte, Rolled chestnut and apple brioche, ... See them all 56
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Linzer torte, Apple oatmeal cookies for Sasha, Apple and blackcurrant tarts, Amiens macaroons, ... See them all 11
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Two-cheese quiche, Ham "friand" pie, Shallot confit tart, Rustic chicken and mushroom pie, ... See them all 72
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Hot chocolate, Apple and almond gratin, Chantilly cream, Like Bounty, ... See them all 83
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