Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
983 Kcal or 4,116 Kj | 56 gr | 25 gr | 73 gr |
49 % | 22 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 10 gr | 4 gr | 13 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 28 gr | 13 gr | 36 gr |
25 % | 11 % | 1 % | 6 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Curried mussels with cabbage, Turnip and sesame puree (tahina) soup, Chestnut mousse in a whipper , Cervelle de Canut, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Scrambled eggs with butter-fried bread and fresh spinach, Gnocchi alla romana, Fish in a sesame crust, Autumn apple and plum crumble pie, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet with preserved lemons, Fish in white wine, Fish "à la Bordelaise", Crunchy little pieces of fish, Parcels of fish fillet in spinach, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Mushroom and artichoke omelette, Tomato omelette, Julia salad, Endive gratin with cancoillotte, ... All |
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