Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,661 Kcal or 15,328 Kj | 226 gr | 102 gr | 261 gr |
183 % | 87 % | 10 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
23 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Household cake (Gâteau de ménage), Creamy risotto with diced vegetables and flax seeds, Crusty cockle tart, Breton leek and mushroom tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, French toast "cordon bleu", Winemaker's toast, Langoustine and leek tarts, Pilau rice, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Rosemary steamed fish, Fish terrine with spinach and tomatoes, Fish in white wine, Fish Mousselines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Olive and pesto bread, Polenta parmentier, Penne with Mushrooms, Pork escalope with mushrooms and sage cream, ... All |
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