Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,492 Kcal or 22,994 Kj | 339 gr | 153 gr | 392 gr |
275 % | 130 % | 14 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
23 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Baked eggs with chicken and spinach, Pork escalope with mushrooms and sage cream, Asparagus "en petit pois", Two-cheese vegetable gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Chocolate sweetcrust pastry, Chocolate rolls (petits pains), Potatoes with prawns, Butter cream, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish in white wine, Rolls of fish in smoked ham, Fish fillet in express cooking envelope, Nicholas's fish, "Land and sea" kebabs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Leek and celery soup, Potato wallets, Kérinou slices, Polpete, ... All |
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