Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,492 Kcal or 22,994 Kj | 339 gr | 153 gr | 392 gr |
275 % | 130 % | 14 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
23 % | 11 % | 1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Asparagus "en petit pois", Crusty cockle tart, Icelandic-style fish and vegetable pie, Pistachio tiramisu, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Warm haricot bean salad, Quick Strawberry Millefeuille, Gingerbread, Scallops with sorrel and Noilly Prat, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Tahitian style fish, Fish in white wine, Fish fillet in express cooking envelope, Erika's ceviche, "Land and sea" kebabs, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Kérinou slices, Potimarron and leek soup, Tenderloin steaks marinated in red wine with rosemary, Creamy artichokes, ... All |
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