Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,831 Kcal or 7,666 Kj | 113 gr | 51 gr | 131 gr |
92 % | 43 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
23 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Crème de foie gras, Creamy "terre et mer" pots, Far Normandy-Brittany, Rice and peas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Mouna, How to prepare cockles, Grilled fillet of salmon with corn-salad cream, Green and red salad with sardines and eggs mimosa, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Tahitian salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, Curried tuna cubes, Rolls of fish in smoked ham, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Creamy spaghetti with cockles and parsley, Tahitian style fish, Chicken breasts with tarragon, Multicoloured cucumber-tomato salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)