Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 25 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,276 Kcal or 9,529 Kj | 80 gr | 149 gr | 151 gr |
84 % | 23 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 3 gr | 6 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 13 gr | 25 gr | 25 gr |
14 % | 4 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Gratin of leeks with Morbier cheese, Breton style shellfish and vegetable soup, Filet mignon with mustard and tarragon sauce, Pistachio ice cream, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Du Barry soup, The strange gratin, Cream of cauliflower soup with smoked haddock , Quartet of brassicas with cream , ... All | |
Radishes: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, The total turnip, Valay salad, Rillettes stuffed mushrooms, Pan bagnat, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Potimarron and celeriac autumn soup, Celery soup bourguignonne style, Celeriac and parsley soup, Risotto-style celeriac, ... All |
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