Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
75 K 4.8/5 (17 reviews)
55 min.
Easy
2 people
10 IngredientsLast modified on: February 11th 2016
For 2 people, you will need:
- 1
3 purples globe artichokes - 2
1 tablespoon olive oil - 3
½ sprig thyme - 4
½ garlic clove - 5
½ shallot - 6
1 glass dry white wine - 7
7.0 oz Pasta - 8
0.9 oz Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 3 purples globe artichokes.
Stage 2 - 5 min.
Pour 1 tablespoon olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 1 glass dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 7.0 oz Pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated 0.9 oz Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 160 RDI=20 % | 20 RDI=3 % | 1,020 RDI=50 % | 4,250 RDI: 50 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 3 RDI=0 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=8 % | 80 RDI=8 % | 10 RDI=2 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 2 people : 2.75 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
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Parmesan (Parmigiano Reggiano)
Like these other recipes: Coriander and cashew nut pesto, Cashew-nut and Parmesan biscuits, Spaghetti Carbonara, Leek and artichoke tart à la piémontaise, Gratin of purple artichokes, ... See them all 60
Purple globe artichokes
Like these other recipes: Salad greens and small omelette, Purple artichokes braised in white wine, How to prepare purple artichokes, Leek and artichoke tart à la piémontaise, Polenta with artichokes and mushrooms, ... See them all 15
Olive oil
Like these other recipes: Rabbit civet "à la normande", Pasta with mustard-cream sauce, Pea risotto "Mantecare", Hearty leek and sprout soup, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 531
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