Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 23 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,061 Kcal or 17,003 Kj | 166 gr | 658 gr | 85 gr |
203 % | 64 % | 62 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 25 gr | 3 gr |
8 % | 2 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 21 gr | 82 gr | 11 gr |
25 % | 8 % | 8 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: Tuna pasta, Mozzarella pasta bake, Pasta with green asparagus, Pasta with cherry tomatoes, olives and feta cheese, Sunday night pasta, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Spaghetti Carbonara, Pesto, Broad bean salad with Parmesan, Roast Brussels sprouts with sage and lemon, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Red sea bream fillets in a soy-sauce marinade, Spinach and Mushrooms with Pesto, Morel risotto with Vin Jaune and Mont d'Or, Rillettes stuffed mushrooms, ... All |
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