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Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
75 K 4.8/5 (17 reviews)
55 min.
Easy
8 people
10 IngredientsLast modified on: February 11th 2016
For 8 people, you will need:
- 1
12 purples globe artichokes - 2
4 tablespoons olive oil - 3
2 sprigs thyme - 4
2 cloves garlic - 5
2 shallots - 6
4 glasses dry white wine - 7
800 g Pasta - 8
100 g Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper - Total weight: 2,630 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 12 purples globe artichokes.
Stage 2 - 5 min.
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 4 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 800 g Pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated 100 g Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 660 RDI=60 % | 90 RDI=10 % | 4,060 RDI=200 % | 17,000 RDI: 200 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 3 RDI=0 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=8 % | 80 RDI=8 % | 10 RDI=2 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 8 people : 10.90 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Farfalle with green asparagus, Mozzarella pasta bake, Tuna pasta, Pasta with pesto and preserved tomatoes, ... See them all 16
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti with smoked salmon, Cashew-nut and Parmesan biscuits, Eggs with green asparagus and Parmesan cheese, Soft Croque-monsieur with 3 cheeses, Carrot-top pesto, ... See them all 60
Purple globe artichokes
Like these other recipes: Purple artichokes in a cheesy gratin, Curried polenta, Purple artichokes braised in white wine, Gratin of purple artichokes, Artichokes with beef, ... See them all 15
Olive oil
Like these other recipes: Cajun pork with rice., Small green vegetables in Mornay sauce, Minestrone, Pizza dough, Potimarron and Parmesan tart, ... See them all 531
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