Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
68 K 4.8/5 (17 reviews)
55 min.
Easy
12 people
10 IngredientsLast modified on: February 11th 2016
For 12 people, you will need:
- 1
18 purples globe artichokes - 2
6 tablespoons olive oil - 3
3 sprigs thyme - 4
3 cloves garlic - 5
3 shallots - 6
6 glasses dry white wine - 7
5 cups Pasta - 8
2⁄3 cup Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 18 purples globe artichokes.
Stage 2 - 5 min.
Pour 6 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 6 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 5 cups Pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated 2⁄3 cup Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 990 RDI=90 % | 130 RDI=20 % | 6,090 RDI=310 % | 25,500 RDI: 310 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 3 RDI=0 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=8 % | 80 RDI=8 % | 10 RDI=2 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 12 people : 16.35 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Spaghetti with mushrooms, Tagliatelle with cockles, How to cook pasta properly, Pasta with green asparagus, Pasta with mushrooms, ... See them all 15
Parmesan (Parmigiano Reggiano)
Like these other recipes: Scallops with green asparagus tips and parmesan, Roast Brussels sprouts with sage and lemon, Cashew-nut and Parmesan biscuits, Cashew-nut and Parmesan biscuits, Eggs with green asparagus and Parmesan cheese, ... See them all 54
Purple globe artichokes
Like these other recipes: Purple artichokes in a cheesy gratin, Poivrade artichoke Salad, Leek and artichoke tart à la piémontaise, Warm salad of potatoes and purple artichokes, Salad greens and small omelette, ... See them all 15
Olive oil
Like these other recipes: Avocado with Sautéed Prawns , Hearty leek and sprout soup, Chicken breasts with tarragon, Cretan-style salmon , Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 511
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