Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 23 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,030 Kcal or 8,499 Kj | 83 gr | 329 gr | 43 gr |
75 % | 24 % | 23 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 25 gr | 3 gr |
6 % | 2 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 21 gr | 82 gr | 11 gr |
19 % | 6 % | 6 % | 1 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Pasta with mushrooms, Pasta with green asparagus, Butterfly pasta with smoked trout, Penne with Mushrooms, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Carrot-top pesto, Sorrel pesto, Spaghetti with tomatoes and pesto, Green asparagus omelette, Spinach and chick peas "à la milanaise", ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Leek and artichoke tart à la piémontaise, Artichokes with beef, Curried polenta, Harvest Gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Scallops with cabbage julienne, Frichti from Bruxelles, Spinach fritters, Leek and artichoke tart à la piémontaise, ... All |
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