Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 23 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,030 Kcal or 8,499 Kj | 83 gr | 329 gr | 43 gr |
102 % | 32 % | 31 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 25 gr | 3 gr |
8 % | 2 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 21 gr | 82 gr | 11 gr |
25 % | 8 % | 8 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, How to cook pasta properly, Penne with Mushrooms, Pasta with green asparagus, Tuna pasta, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Poivrade artichoke Salad, Soft Croque-monsieur with 3 cheeses, Julia salad, Gnocchi alla romana, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Mushroom and artichoke omelette, Artichokes with beef, Harvest Gratin, Leek and artichoke tart à la piémontaise, Roast pork with sage, cooked in a bag., ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Poivrade artichoke Salad, Courgette tart with mint, Tomato foccacia, Sliced veal with leeks and mushrooms, ... All |
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