Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 2 hours 50 min. | 50 min. | 4 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,958 Kcal or 20,758 Kj | 173 gr | 1,139 gr | 89 gr |
248 % | 67 % | 107 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 8 gr | 50 gr | 4 gr |
11 % | 3 % | 5 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,479 Kcal or 10,379 Kj | 87 gr | 570 gr | 44 gr |
124 % | 33 % | 54 % | 7 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, Mixed seed grissini, Roscoff loaf, Pizza dough, Cretan Bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Mouna, Pogne de Romans, Leavened bread, Yeast-based flaky dough (for croissants), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, How to seal a terrine or casserole dish, Poaching syrup, Turnip top soup, Chicken pie, ... All |
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