Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 2 hours 50 min. | 50 min. | 4 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,960 Kcal or 58,448 Kj | 444 gr | 2,697 gr | 258 gr |
698 % | 171 % | 254 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 7 gr | 40 gr | 4 gr |
10 % | 3 % | 4 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,327 Kcal or 9,743 Kj | 74 gr | 450 gr | 43 gr |
116 % | 28 % | 42 % | 7 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Benoîton, Classic French white bread, New leavened bread, Cretan Bread, Pizza dough, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Mouna, Jura bread, Ali Baba bread, Franche-Comté sticks, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Gingerbread, Citrus crunch, Papadums, Sugar syrup, ... All | |
Poppy seeds: You can check-out other recipes which use it, like for example: Pretzels, Mixed seed grissini, Poppy seed and lemon cake, Canapés of red mullet with poppy seeds, Fish in a seed crust, ... All |
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