Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,379 Kcal or 18,334 Kj | 119 gr | 264 gr | 316 gr |
219 % | 46 % | 25 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
27 % | 6 % | 3 % | 6 % |
Cheese: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Winemaker's toast, Hot sesame-cream chicken tartines, Kérinou slices, Aligot, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Roast beef "like they do it in Santa Fe", Surf and turf club sandwich, Potted meat (rillettes), Pâté de campagne, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Valay salad, Roast in the bag pork with fondant vegetables., Boulangère potatoes, Fillets of sole Dieppoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Mexican salad, Tapenade, Crispy prawn rolls, Rabbit civet "à la normande", ... All |
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