Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,569 Kcal or 27,503 Kj | 178 gr | 396 gr | 474 gr |
328 % | 68 % | 37 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
27 % | 6 % | 3 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Boulangère potatoes, Potatoes with bacon and herbs, Rabbit terrine, Bacon and cabbage omelette, Sunday night pasta, ... All | |
Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Grilled cheese, Kérinou slices, Poitevin twist, Winemaker's toast, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Minestrone, Endives "bonne femme", Vegetable pie, Melting Epoisses on toast , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Spinach and chick peas "à la milanaise", Scallops au gratin, Eggs meurette, Tomato tatin, ... All |
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