Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,583 Kcal or 15,001 Kj | 496 gr | 3,459 gr | 348 gr |
179 % | 191 % | 326 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 46 gr | 320 gr | 32 gr |
17 % | 18 % | 30 % | 5 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 41 gr | 288 gr | 29 gr |
15 % | 16 % | 27 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Tenderloin steak with beetroot tops and mushrooms, Creamy "terre et mer" pots, Fillets of sole Dieppoise, Pan-baked hash brown (Hash-brown casserole), ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Late Winter Soup with Fresh Spinach, Hotpot my grandmother's way , Morteau sausage, Express sauerkraut, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Leek and tuna loaf, Green beans "Napoléon", Pistachio shortbread biscuits, Asparagus "en petit pois", ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Gâteau Breton (Brittany butter cake), Peach and verbena feuilleté, Lime confectioner's custard (pastry cream), Panettone, ... All |
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