Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,490 Kcal or 6,238 Kj | 32 gr | 40 gr | 171 gr |
75 % | 12 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 3 gr | 4 gr | 16 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 8 gr | 10 gr | 43 gr |
19 % | 3 % | 1 % | 6 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Eggs "en cocotte" with spinach, Creamy rice with spinach, Asparagus and spinach gratin, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Curried polenta, Rata-tart, Polenta parmentier, Taos hotpot, Polenta with Mont d'Or, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Pasta with mushrooms, Sea bass with coriander cream en papillote, Creamy spaghetti with cockles and parsley, Black Forest gateau, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Vegetable tartare, Cauliflower and chickpea purée, Beurre d'escargot, Cauliflower curry, ... All |
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