Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 43 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,140 Kcal or 17,333 Kj | 187 gr | 415 gr | 475 gr |
207 % | 72 % | 39 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 14 gr | 16 gr |
7 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
103 % | 36 % | 20 % | 36 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Quiche Lorraine, Angevin plum pâté, Salmon and spinach quiche, Black sesame flan, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Croque-monsieur potatoes, Small green vegetables in Mornay sauce, Gratin slices with spinach, Endives , ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Pea and avocado salad, Bistro-style endive salad, Fried cheese toasties with avocado, Purple artichokes in a cheesy gratin, Soft Croque-monsieur with 3 cheeses, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Preserved lemons, Ramekins of duchess potatoes, Roast Brussels sprouts with sage and lemon, Kalamata Salad, ... All |
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