Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,636 Kcal or 19,410 Kj | 73 gr | 690 gr | 215 gr |
172 % | 21 % | 48 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 5 gr | 49 gr | 15 gr |
12 % | 1 % | 3 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Pistachio madeleines, Chocolate sweetcrust pastry, Cookies of the Camisards, Gâteau Basque , ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, Chocolate mendiants, Pecan fruit rolls , You should not add raisins to recipes dry , Caramel semolina pudding with raisins, ... All |
![]() | Candied fruit: You can check-out other recipes which use it, like for example: Fondant-iced pithivier, Sicilian Epiphany Pie, Provençal colombier for Pentecost, Hazelnut and orange cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Papadums, Pumpkin (or potimarron) soup, Langoustine sabayon tart, Cornmeal baps for Anne, ... All |
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