Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,539 Kcal or 19,004 Kj | 65 gr | 614 gr | 214 gr |
168 % | 18 % | 43 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 5 gr | 43 gr | 15 gr |
12 % | 1 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Peanut rolls, Saucipain, Vegetable clafoutis, Pesto crackers, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Frozen Nougat, Pecan fruit rolls , Raisin breads (pains aux raisins), Pains briochés aux raisins, Tyrolean apple crumble, ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Sicilian Epiphany Pie, Fondant-iced pithivier, Provençal colombier for Pentecost, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Lumberjack turnovers, Turnip top soup, Eggs meurette, Valay-Brest, ... All |
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