Baked salmon fillet
This is a quick recipe for salmon fillet, surrounded by sliced potatoes and baked with lemon juice, olive oil and herbs.
108 K 4.3/5 (38 reviews)
35 min.
Easy
4 people
6 IngredientsLast modified on: March 26th 2015
For 4 people, you will need:
- 1
1 1⁄3 cup salmon fillet - 2
4 tablespoons olive oil - 3
½ lemon - 4
1 ¾ cup cooked potatoes - 5
2 tablespoons spring onion (scallion) - 6
herbs of your choice
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Prepare the salmon fillet: remove the skin and any remaining bones.
Pour 4 tablespoons olive oil into an oven-proof dish. Turn the salmon in the oil twice to coat it with oil.
Prepare the salmon fillet: remove the skin and any remaining bones.
Pour 4 tablespoons olive oil into an oven-proof dish. Turn the salmon in the oil twice to coat it with oil.
Stage 2 - 1 min.
Stage 3 - 7 min.
Slice 1 ¾ cup cooked potatoes and arrange around the salmon.
Scatter the chopped 2 tablespoons spring onion (scallion) and herbs of your choice evenly over the top.
If necessary, trickle a little more olive oil over the potatoes.
Scatter the chopped 2 tablespoons spring onion (scallion) and herbs of your choice evenly over the top.
If necessary, trickle a little more olive oil over the potatoes.
Stage 4 - 20 min.
Bake for about 20 minutes.
Serve immediately.
Serve immediately.
Remarks
Do be careful not to overcook the salmon, otherwise it will dry out. To help, see this advice about the internal temperature of the fillet.
Keeping: A few days in the fridge, covered with plastic film.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 90 RDI=8 % | 90 RDI=10 % | 1,430 RDI=70 % | 5,980 RDI: 70 % |
| Per 100 g | 8 RDI=3 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=7 % | 20 RDI=2 % | 20 RDI=3 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 4 people : 6.90 €
- Per person : 1.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Polish-style beetroot salad, Bistro-style cabbage salad, Croque-monsieur potatoes, Croque-monsieur gourmand, Green bean and potato salad with paprika, ... See them all 49
Salmon fillet
Like these other recipes: Cretan-style salmon , Grilled fillet of salmon with corn-salad cream, How to grill salmon well, Gravlax, Fillet of salmon meunière, ... See them all 5
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Stuffed baguette , Chickpea salad, Light herb sauce, Cretan salad, ... See them all 74
Olive oil
Like these other recipes: Warm scallop and cabbage salad, Potimarron and Parmesan tart, Beef braised in reduced red wine, Cauliflower "moelleux" in ramekins, Bruschetta and mozzarella, ... See them all 511
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