Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
68 K 4.3/5 (21 reviews)
15 min.
Easy
2 pancakes
7 IngredientsLast modified on: March 6th 2020
For 2 pancakes, you will need:
- 1
7.0 oz leek fondue - 2
1 tablespoon olive oil - 3
4 scallops - 4
2 buckwheat pancakes - 5
0.7 oz butter - 6
salt - 7
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 6 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 5 min.
Prepare salt, dry with absorbant paper, then salt and pepper on both sides.
Stage 2 - 3 min.
Pour 0.7 oz butter into a frying pan on high heat. When really hot (smoking lightly), add the scallops.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Stage 3 - 1 min.
Assemble the pancakes
Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...*These are often sold ready made in France.
Stage 4 - 1 min.
Spread some creamed leeks in the centre...
Stage 5 - 1 min.
...add the scallops...
Stage 6
...then fold the pancake up...
Stage 7 - 2 min.
...and turn it over to brown the other side for a minute or two.
Serve immediately.
Serve immediately.
Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 210 RDI=20 % | 340 RDI=50 % | 770 RDI=40 % | 3,220 RDI: 40 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=4 % | 70 RDI=10 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per pancakes | 40 RDI=20 % | 110 RDI=10 % | 170 RDI=30 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 2 pancakes : 3.60 €
- Per pancakes : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Croque-monsieur gourmand, Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, ... See them all 6
Butter
Like these other recipes: Savoury French toast, Langoustine sabayon tart, Basic cake batter - the French way, Breton galettes (pancakes), Shortbread tart with sweet apricots and rosemary, ... See them all 470
Scallops
Like these other recipes: Normandy seafood stew, Scallops with sorrel and Noilly Prat, Scallops au gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Warm scallop and cabbage salad, ... See them all 10
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Breton Pie, Lambé salad, Mushroom Pancakes au Gratin, Breton leek and mushroom tart, ... See them all 10
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