Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
68 K 4.3/5 (21 reviews)
15 min.
Easy
4 pancakes
7 IngredientsLast modified on: March 6th 2020
For 4 pancakes, you will need:
- 1
400 g leek fondue - 2
2 tablespoons olive oil - 3
8 scallops - 4
4 buckwheat pancakes - 5
40 g butter - 6
salt - 7
pepper - Total weight: 910 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 6 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 5 min.
Prepare salt, dry with absorbant paper, then salt and pepper on both sides.
Stage 2 - 3 min.
Pour 40 g butter into a frying pan on high heat. When really hot (smoking lightly), add the scallops.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Fry briefly (1 minute) on both sides.
Transfer the scallops onto a plate and set aside.
Stage 3 - 1 min.
Assemble the pancakes
Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...*These are often sold ready made in France.
Stage 4 - 1 min.
Spread some creamed leeks in the centre...
Stage 5 - 1 min.
...add the scallops...
Stage 6
...then fold the pancake up...
Stage 7 - 2 min.
...and turn it over to brown the other side for a minute or two.
Serve immediately.
Serve immediately.
Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=50 % | 420 RDI=30 % | 670 RDI=80 % | 1,540 RDI=60 % | 6,430 RDI: 60 % |
| Per 100 g | 20 RDI=5 % | 50 RDI=3 % | 70 RDI=8 % | 170 RDI=6 % | 710 RDI: 6 % |
| Per pancakes | 40 RDI=10 % | 110 RDI=7 % | 170 RDI=20 % | 380 RDI=10 % | 1,610 RDI: 10 % |
How much will it cost?
- For 4 pancakes : 7.20 €
- Per pancakes : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Smoked haddock and leek fondue tartines, Salmon and leek fondue tart, Ramekins of duchess potatoes, Croque-monsieur gourmand, ... See them all 6
Butter
Like these other recipes: Puff or flaky pastry (pâte feuilletée), Gratin of chicken with rice and sautéed mushrooms, Basic cake batter - the French way, Lemon and grated apple tart, Paimpol salad, ... See them all 470
Scallops
Like these other recipes: Scallops with green asparagus tips and parmesan, Normandy seafood stew, Warm scallop and cabbage salad, Scallops au gratin, Scallops with cabbage julienne, ... See them all 10
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Breton leek and mushroom tart, Lambé salad, Beef Wellington, Breton Pie, ... See them all 10
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