Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 6 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,536 Kcal or 6,431 Kj | 166 gr | 424 gr | 674 gr |
77 % | 64 % | 40 % | 102 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 18 gr | 47 gr | 74 gr |
8 % | 7 % | 4 % | 11 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 42 gr | 106 gr | 168 gr |
19 % | 16 % | 10 % | 26 % |
![]() | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, Baked leek and Camembert slices, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Quail egg canapés, Du Barry soup, Brioche galette, Tart Tatin, ... All |
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