Last modified on: January 11th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,104 Kcal or 4,622 Kj | 57 gr | 91 gr | 227 gr |
55 % | 22 % | 9 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 10 gr | 16 gr | 40 gr |
10 % | 4 % | 2 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 23 gr | 57 gr |
14 % | 6 % | 2 % | 9 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Country vegetable soup, Baked Mont d'Or with diced mixed vegetables, Turnip and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Deep leek and potato quiche, Frichti from Bruxelles, Lemony cabbage and potato salad, Stuffed mushrooms au gratin, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Tournedos Rossini, Beef Wellington, Foie gras fingers, Paté en croute (terrine in a pie crust), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Crème brulée, Green beans with tomato cream sauce, Creamy polenta with green asparagus, Potato purée , ... All |
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