Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
78 K 4.2/5 (33 reviews)
20 min.
Easy
2 people
7 IngredientsLast modified on: January 11th 2023
40 g 
125 g Jerusalem artichokes
75 g cooked potatoes
20 g 
20 g 
Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 125 g Jerusalem artichokes, put them in a high-sided container with 75 g cooked potatoes.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 7 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=4 % | 110 RDI=20 % | 550 RDI=30 % | 2,310 RDI: 30 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 40 RDI=6 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 2 people : 2.05 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, Turnip and Jerusalem artichoke soup, How to prepare Jerusalem artichokes, ... See them all 11
Cooked potatoes
Like these other recipes: Croque-monsieur gourmand, Baked salmon fillet, Frichti from Bruxelles, Chard and potato gratin, Gratin of Endives with Mont d'Or, ... See them all 55
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Duck Parmentier, Paté en croute (terrine in a pie crust), Beef Wellington, Foie gras fingers, ... See them all 8
Butter
Like these other recipes: Cabbage and cheddar quiche, Bonnevaux apple tart, Salad greens and small omelette, Manou's zucchinis garnished, Chocolate eclairs, ... See them all 479
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