Purée of Jerusalem artichokes with foie gras
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
20 min.
Easy
2 people
7 Ingredients
40 g 
125 g Jerusalem artichokes
75 g cooked potatoes
20 g 
20 g 
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 125 g Jerusalem artichokes, put them in a high-sided container with 75 g cooked potatoes.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Stage 7 - 3 min.
Serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=4 % | 110 RDI=20 % | 550 RDI=30 % | 2,310 RDI: 30 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 40 RDI=6 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
- For 2 people : 2.05 €
- Per person : 1.05 €
Change currency: 
Jerusalem artichokes
Like these other recipes: How to prepare Jerusalem artichokes, Melt-in-the mouth meat and vegetables in a sealed casserole, Turnip and Jerusalem artichoke soup, Baked Mont d'Or with diced mixed vegetables, Country vegetable soup, ... See them all 11
Cooked potatoes
Like these other recipes: Warm salad of potatoes and purple artichokes, Eggs Comtoise, Seb's Italian-style aperitif slices, Frichti from Bruxelles, Baked Camembert with Walnuts, ... See them all 49
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Beef Wellington, Duck Parmentier, Sarladaise potatoes, Foie gras fingers, ... See them all 8
Butter
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Nicholas's fish, Fish petals, vegetables julienne, and beurre blanc, Sorrel omelette, Marchand de vin sauce, ... See them all 450
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018367 K 14 1 day 1 hour 25 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.10 M 14.6 1 hour 50 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)