Last modified on: January 11th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
552 Kcal or 2,311 Kj | 29 gr | 46 gr | 113 gr |
28 % | 11 % | 4 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 10 gr | 16 gr | 40 gr |
10 % | 4 % | 2 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 14 gr | 23 gr | 57 gr |
14 % | 6 % | 2 % | 9 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, ... All | |
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