Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
62K 4.2/5 based on 33 reviews
Last modified on: January 11th 2023
Keywords for this recipe:
0 kg 3 g 
0 kg Jerusalem artichokes
0 kg cooked potatoes
1 ½ tablespoon 
1 ½ tablespoon 
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 20 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 0 kg Jerusalem artichokes, put them in a high-sided container with 0 kg cooked potatoes.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 7 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 552 Kcal or 2,311 Kj | 29 gr | 46 gr | 113 gr |
| 28 % | 11 % | 4 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 197 Kcal or 825 Kj | 10 gr | 16 gr | 40 gr |
| 10 % | 4 % | 2 % | 6 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 276 Kcal or 1,156 Kj | 14 gr | 23 gr | 57 gr |
| 14 % | 6 % | 2 % | 9 % |
How much will it cost?
- For 2 people : 2.03 €
- Per person : 1.02 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Country vegetable soup, Turnip and Jerusalem artichoke soup, Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Gratin of beet tops and potatoes, Salmon marinated like herring, Artichokes with beef, Chard and potato gratin, ... All |
 | Foie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Tournedos Rossini, Beef Wellington, Sarladaise potatoes, Paté en croute (terrine in a pie crust), ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Chocolate tart, Loin of pork with herbs and julienne vegetables , Escalope of veal in a cream sauce, Clementine Chantilly, ... All |
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