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Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
71 K 4.2/5 (33 reviews)
20 min.
Easy
8 people
7 IngredientsLast modified on: January 11th 2023
¾ cup 
2 cups + 2 tablespoons Jerusalem artichokes
1 1⁄3 cup cooked potatoes
½ cup 
½ cup 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 2 cups + 2 tablespoons Jerusalem artichokes, put them in a high-sided container with 1 1⁄3 cup cooked potatoes.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 7 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 180 RDI=20 % | 450 RDI=70 % | 2,210 RDI=110 % | 9,240 RDI: 110 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 40 RDI=6 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 8 people : 8.15 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, How to prepare Jerusalem artichokes, Roast in the bag pork with fondant vegetables., Jerusalem artichoke purée with leeks, ... See them all 11
Cooked potatoes
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Baked salmon fillet, Mont d'or in brioche, The strange gratin, Gratin of Endives with Mont d'Or, ... See them all 53
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Paté en croute (terrine in a pie crust), Beef Wellington, Foie gras Chantilly , Sarladaise potatoes, ... See them all 8
Butter
Like these other recipes: Brioche dough, How to fry eggs well, Beurre blanc sauce, Colcannon, Lemon tart, ... See them all 472
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