Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
68 K 4.2/5 (33 reviews)
20 min.
Easy
12 people
7 IngredientsLast modified on: January 11th 2023
8.5 oz 
1 lb + 10.4 oz Jerusalem artichokes
15.8 oz cooked potatoes
4.4 oz 
4.2 oz 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 1 lb + 10.4 oz Jerusalem artichokes, put them in a high-sided container with 15.8 oz cooked potatoes.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 7 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 270 RDI=30 % | 680 RDI=100 % | 3,310 RDI=170 % | 13,860 RDI: 170 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 40 RDI=6 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 12 people : 12.25 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Roast in the bag pork with fondant vegetables., Normandy seafood stew, Country vegetable soup, Gratin of Jerusalem artichokes à la Comtoise, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 11
Cooked potatoes
Like these other recipes: Gratin du Nord, Warm scallop and cabbage salad, Seb's Italian-style aperitif slices, Baked Camembert with Walnuts, Thin spinach and potato tart, ... See them all 51
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Foie gras fingers, Scallops with crunchy vegetables and wine sabayon, Duck Parmentier, Beef Wellington, ... See them all 8
Butter
Like these other recipes: Leek and tuna loaf, Gâteau Nantais, Breton style shellfish and vegetable soup, Sliced veal with leeks and mushrooms, Tatin apple diplomat tart, ... See them all 466
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