Last modified on: January 11th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,430 Kcal or 10,174 Kj | 55 gr | 227 gr | 240 gr |
121 % | 21 % | 21 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 14 gr | 14 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 5 gr | 19 gr | 20 gr |
10 % | 2 % | 2 % | 3 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke salad, Normandy seafood stew, Jerusalem artichoke purée with leeks, Country vegetable soup, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin Parmentier, Potato galette, Salmon marinated like herring, Crispy potato and mushroom brik rolls, Baked Camembert with Walnuts, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Sarladaise potatoes, Duck Parmentier, Foie gras Chantilly , Foie gras fingers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Croque-monsieur gourmand, Chestnut and hazelnut biscuits, Plum and hazelnut crumble, Beurre d'escargot, ... All |
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