Purée of Jerusalem artichokes with foie gras
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
20 min.
Easy
4 people
7 Ingredients
80 g 
250 g Jerusalem artichokes
150 g cooked potatoes
40 g 
40 g 
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 250 g Jerusalem artichokes, put them in a high-sided container with 150 g cooked potatoes.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Stage 7 - 3 min.
Serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 90 RDI=9 % | 230 RDI=30 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 40 RDI=6 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
- For 4 people : 4.10 €
- Per person : 1.05 €
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Jerusalem artichokes
Like these other recipes: Turnip and Jerusalem artichoke soup, Gratin of Jerusalem artichokes à la Comtoise, Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 11
Cooked potatoes
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Foie gras
You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Duck Parmentier, Sarladaise potatoes, Tournedos Rossini, Beef Wellington, ... See them all 8
Butter
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Clementine confectioner's custard, Montbenoit's canapés, Celeriac and sesame soup, Clementine cake, ... See them all 475
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