Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
62K 4.2/5 based on 33 reviews
Last modified on: January 11th 2023
Keywords for this recipe:
80 g 
250 g Jerusalem artichokes
150 g cooked potatoes
40 g 
40 g 
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 20 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 250 g Jerusalem artichokes, put them in a high-sided container with 150 g cooked potatoes.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 7 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,104 Kcal or 4,622 Kj | 57 gr | 91 gr | 227 gr |
| 41 % | 16 % | 6 % | 25 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 197 Kcal or 825 Kj | 10 gr | 16 gr | 40 gr |
| 7 % | 3 % | 1 % | 5 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 276 Kcal or 1,156 Kj | 14 gr | 23 gr | 57 gr |
| 10 % | 4 % | 2 % | 6 % |
How much will it cost?
- For 4 people : 4.07 €
- Per person : 1.02 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, Leek and Jerusalem artichoke soup, Normandy seafood stew, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Stuffed mushrooms au gratin, Creamy artichokes, Baked Camembert with Walnuts, The strange gratin, ... All |
 | Foie gras: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Scallops with crunchy vegetables and wine sabayon, Foie gras fingers, Foie gras Chantilly , Sarladaise potatoes, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Caramelized apple "moelleux" cake, Clementine confectioner's custard, Quick Strawberry Millefeuille, Polenta with spinach and soft-poached egg, ... All |
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