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Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
71 K 4.2/5 (33 reviews)
20 min.
Easy
4 people
7 IngredientsLast modified on: January 11th 2023
80 ml 
250 ml Jerusalem artichokes
150 ml cooked potatoes
41.28 ml 
40 ml 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 250 ml Jerusalem artichokes, put them in a high-sided container with 150 ml cooked potatoes.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 7 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 90 RDI=9 % | 230 RDI=30 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 40 RDI=6 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 4 people : 4.10 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Gratin of Jerusalem artichokes à la Comtoise, How to prepare Jerusalem artichokes, Baked Mont d'Or with diced mixed vegetables, Leek and Jerusalem artichoke soup, ... See them all 11
Cooked potatoes
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Pollack Parmentier, Creamy artichokes, Gratin Parmentier, Potato and cheese pie, ... See them all 53
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Foie gras Chantilly , Tournedos Rossini, Scallops with crunchy vegetables and wine sabayon, Beef Wellington, ... See them all 8
Cream
Like these other recipes: Spaghetti with smoked salmon, Lobster Thermidor, Gratin-style spinach and chicken omelette , Artichoke Soup, Cream sauce with Vin Jaune, ... See them all 115
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