To find out more...
Purée of Jerusalem artichokes with foie gras
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
20 min.
Easy
4.10 €
4 people
7 Ingredients
80 g 
250 g Jerusalem artichokes
150 g cooked potatoes
40 g 
40 g 
Step by step recipe
Stage 1 - ⌛ 4 min.
Stage 2 - ⌛ 2 min.
Prepare the puree
Prepare 250 g Jerusalem artichokes, put them in a high-sided container with 150 g cooked potatoes.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 3 min.
Serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 90 RDI=9 % | 230 RDI=30 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 40 RDI=6 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
- For 4 people : 4.10 €
- Per person : 1.05 €
Change currency:
Jerusalem artichokes
Like these other recipes: Country vegetable soup, Jerusalem artichoke salad, Normandy seafood stew, Turnip and Jerusalem artichoke soup, How to prepare Jerusalem artichokes, ... See them all 11
Cooked potatoes
Like these other recipes: Salmon marinated like herring, Croque-monsieur potatoes, Gratin of Endives with Mont d'Or, Potato galette, Creamy spinach and potato gratin, ... See them all 57
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Beef Wellington, Duck Parmentier, Foie gras Chantilly , Scallops with crunchy vegetables and wine sabayon, ... See them all 8
Cream
Like these other recipes: Lille style chicken, Almond mug cake for Mary, Cassoulet-style shepherd's pie., Grilled fillet of salmon with corn-salad cream, Scallops with cabbage julienne, ... See them all 122
Caramelised apple pie
Apple pie made with caramelised apples.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)