Last modified on: August 26th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 72 gr | 212 gr | 135 gr |
116 % | 28 % | 20 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 9 gr | 27 gr | 17 gr |
15 % | 3 % | 3 % | 3 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Tomato tatin, Gnocchi alla romana, Genoese croque-monsieur, Curried prawn risotto, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: How to prepare purple artichokes, Purple artichokes in a cheesy gratin, Curried polenta, Penne with purple artichokes, Gratin of purple artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Rabbit with mustard, Brussels sprouts salad with smoked trout and Comté cheese, Tapenade, Croque-monsieur potatoes, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Lemony cabbage and potato salad, Apricot jam with vanilla, Melt-in-the mouth meat and vegetables in a sealed casserole, Sausage mushroom and cheese crumble, ... All |
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