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Poivrade artichoke Salad
"Poivrade" artichokes are the small purple ones, often eaten raw in salads.
Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke".
For this recipe, they are combined as a salad with herbs, spring onion and Parmesan shavings in an olive oil and lemon dressing.
Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke".
For this recipe, they are combined as a salad with herbs, spring onion and Parmesan shavings in an olive oil and lemon dressing.
107 K 4.4/5 (26 reviews)
25 min.
Easy
12 people
9 IngredientsLast modified on: August 26th 2015
For 12 people, you will need:
- 1
30 purples globe artichokes - 2
3 lemons - 3
3 spring onions (scallions) - 4
parsley - 5
fresh coriander (cilantro) - 6
12 tablespoons olive oil - 7
90 g Parmesan (Parmigiano Reggiano) - 8
salt - 9
pepper - Total weight: 4,035 grams
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 4 min.
Prepare the herbs
Chop 3 spring onions (scallions) finely. Chop the parsley and fresh coriander (cilantro) .
Set aside.
Stage 3 - 2 min.
Prepare the lemon dressing
In a small bowl mix the juice of half a lemon with salt and pepper.
Add 12 tablespoons olive oil and mix again.
Stage 4 - 1 min.
Put the salad together
Take the artichokes out of the water and dry thoroughly on a tea-towel.
Stage 5 - 2 min.
Put them into a salad bowl with the herbs and onion. Pour the dressing over and give and initial mix.
Stage 6 - 3 min.
Add 90 g Parmesan (Parmigiano Reggiano) in fine shavings, cut with a vegetable peeler, for example.
Stage 7 - 1 min.
Finish by mixing once more and your salad is ready.
Remarks
Raw artichokes usually turn brown (oxidise) very rapidly, so you need to protect them from the air as soon as they are peeled. That is why we plunge them in water with lemon juice in this recipe. Later, they are mixed with the dressing quickly.
For a more leomny flavour, grate a little zest over the bowl.
For a more leomny flavour, grate a little zest over the bowl.
And to drink?
A chilled rosé from Provence, or any rosé made with cabernet franc would go well.
Keeping: 1 day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 320 RDI=30 % | 200 RDI=30 % | 3,480 RDI=170 % | 14,590 RDI: 170 % |
| Per 100 g | 2 RDI=1 % | 7 RDI=1 % | 5 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 8 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 12 people : 15.90 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Crispy rolls with chicken and leek, Purple Pesto, Pesto, Farfalle with green asparagus, Spaghetti Carbonara, ... See them all 60
Purple globe artichokes
Like these other recipes: Artichokes with beef, Mushroom and artichoke omelette, Warm salad of potatoes and purple artichokes, Gratin of purple artichokes, Roast pork with sage, cooked in a bag., ... See them all 15
Olive oil
Like these other recipes: Pan bagnat, Frichti from Bruxelles, Tomato meat balls, Algerian brik rolls, Fish in a sesame crust, ... See them all 531
Lemon
Like these other recipes: Apricot jam with vanilla, Moist Lemon Cake, Stewed plums, Apricot jelly, Fruit coulis (fruit purée), ... See them all 124
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