Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 32 min. | 1 hour 50 min. | 40 min. | 4 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,248 Kcal or 5,225 Kj | 183 gr | 663 gr | 168 gr |
62 % | 70 % | 63 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 12 gr | 44 gr | 11 gr |
4 % | 5 % | 4 % | 2 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 37 gr | 133 gr | 34 gr |
12 % | 14 % | 13 % | 5 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Baker's pizza, Special Parmesan baguettes, Special Cheese and Walnut Sticks, Surprise bread, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Coriander and cashew nut pesto, Genoese croque-monsieur, Sorrel pesto, Raw beetroot salad, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Sushi, Tomato foccacia, Cretan Bread, Pasta with pesto and preserved tomatoes, Fish terrine with spinach and tomatoes, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Vegetable tartare, Like a Boursin with garlic and herbs, Rémoulette dressing, Warm haricot bean salad, ... All |
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