Spring Bread
Spring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring).
Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
76 K 4.7/5 (6 reviews)
4 hours 2 min.
Easy
5 loaves
5 IngredientsLast modified on: October 24th 2017
For 5 loaves, you will need:
- 1
250 ml Parmesan (Parmigiano Reggiano) - 2
250 ml preserved tomatoes - 3
chives - 4
pepper - 5
1 litre bread dough
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Resting: 1 hour 50 min.
Cooking: 40 min.
All in all: 4 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Prepare the flavouring mixture
Cut 250 ml Parmesan (Parmigiano Reggiano) into small dice and put in a bowl.
Stage 2 - 4 min.
Drain 250 ml preserved tomatoes and cut into small pieces. Add to the bowl.
Stage 3
We will only be using the chive flowers.
Stage 4
Pull apart the flower heads directly over the bowl and discard the stalks, which are very tough.
Stage 5 - 4 min.
Take off all the flowers like this.
Stage 6 - 2 min.
Pour 2 or 3 tablespoonsful of the oil from the preserved tomatoes into the bowl, salt and pepper, then mix everything together.
Note: if you cannot drain any oil off the preserved tomatoes, use herb olive oil or, if you have nothing else, plain olive oil.
Note: if you cannot drain any oil off the preserved tomatoes, use herb olive oil or, if you have nothing else, plain olive oil.
Stage 7 - 1 min.
Flavour the dough
Put 1 litre bread dough into a food-processor bowl and tip the flavouring mixture in on top.
Stage 8 - 2 min.
Knead for 2 or 3 minutes, just until evenly mixed in.
Stage 9 - 1 hour
Make the loaves
Gather the dough into a ball and transfer to a large, clean bowl, covered with a plastic sheet.
Leave to rest for 1 hour.
Stage 10 - 8 min.
Stage 11 - 20 min.
Shape into balls, cover with a plastic sheet and leave to rest for 20 minutes.
Stage 12 - 7 min.
Stage 13 - 1 hour 30 min.
Lay the sticks in the moulds or tins.
Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
Stage 14 - 40 min.
Bake the loaves
Preheat the oven to 460°F (240°C).Slash the tops of the loaves and bake for about 40 minutes.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Stage 15
Leave to cool before turning out.
Remarks
You can add a few finely chopped chives in with the flowers.
For the bread dough, I suggest you use the french baguettes recipe.
You might also like to take a look at this page all about bread.
For the bread dough, I suggest you use the french baguettes recipe.
You might also like to take a look at this page all about bread.
Keeping: Several days, wrapped in a cloth.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,530 RDI=590 % | 11,540 RDI=1,090 % | 900 RDI=140 % | 4,170 RDI=210 % | 17,460 RDI: 210 % |
| Per 100 g | 100 RDI=40 % | 770 RDI=70 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
| Per loave | 310 RDI=120 % | 2,310 RDI=220 % | 180 RDI=30 % | 830 RDI=40 % | 3,490 RDI: 40 % |
How much will it cost?
- For 5 loaves : 7.45 €
- Per loave : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Surprise bread, Baker's pizza, Baker's tuna and mushroom tart, Special Parmesan baguettes, ... See them all 6
Preserved tomatoes
You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Canapés of red mullet with poppy seeds, Pan-fried chicken breast on mozzarella, Cauliflower tabbouleh, Pasta with pesto and preserved tomatoes, ... See them all 8
Parmesan (Parmigiano Reggiano)
Like these other recipes: Zucchini ripiene, Tomato foccacia, Turnip leaf pesto, Carrot-top pesto, Leek and artichoke tart à la piémontaise, ... See them all 61
Chives
Like these other recipes: Celery and avocado salad, Risotto-style celeriac, Warm lentil salad, Light herb sauce, Sautéed Pork with Peanuts, ... See them all 62
Other recipes you may also like
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011408 K3.8 1 hour 4 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019640 K 24.4 2 hours 35 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things. January 8th 2025537 K 14.5 2 hours 50 min.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010205 K 14 15 min.
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside. February 21th 2011349 K3.7 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.