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Crab Cakes

Name: Crab Cakes
Prep time: 52 min
Cook time: 11 min
Total time: 1 h 3 min
Yield: 6 cakes
Cuisine: French
Ingredients: 250 g crab meat; 2 tablespoons lemon juice; 1 onion; 2 tablespoons breadcrumbs; 1 tablespoon mayonnaise; Parsley; 1 egg; 6 tablespoons oil; Salt; Pepper

These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.

The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.

93 K 4.7/5 (20 reviews)587579

Duration

1 hour 3 min.

Difficulty

Easy

Last modified on: July 1^st 2015

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 cakes, you will need:

1 250 g crab meat
2 2 tablespoons lemon juice
3 1 onion
4 2 tablespoons breadcrumbs
5 1 tablespoon mayonnaise
6 Parsley
7 1 egg
8 6 tablespoons oil
9 Salt
10 Pepper
Total weight: 590 grams

Times for this recipe

Preparation

25 min.

Resting

30 min.

Cooking

15 min.

All in all

1 hour 3 min.

Preparation 25 min.

Resting 30 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 2 min.

Put 250 g crab meat into a bowl and pour 2 tablespoons lemon juice over.

Stage 2 - ⌛ 4 min.

Chop 1 onion finely (spring onions here, as they are in season).

Stage 3 - ⌛ 4 min.

Add the chopped parsley, 2 tablespoons breadcrumbs, 1 tablespoon mayonnaise and 1 egg. Salt sparingly and pepper generously.

Stage 4 - ⌛ 2 min.

Mix all this together.

If the mixture is too wet or soft, add more breadcrumbs.

Stage 5 - ⌛ 10 min.

Shape into thick cakes with your hands or, for a more regular shape, use a cutter and a tablespoon.

Stage 6 - ⌛ 30 min.

Use up all the mixture, then refrigerate the prepared crab cakes for at least 30 minutes. This will firm them up so that they do not fall apart during cooking.

Stage 7 - ⌛ 1 min.

Pour 6 tablespoons oil into a frying pan on medium heat. When hot, gently lower in 2 crab cakes.

Stage 8 - ⌛ 10 min.

Fry the crab cakes on both sides until nicely browned.

Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.

Stage 9

Serve with a green salad or coleslaw and a dollop of mayonnaise on top.

Remarks

For a more robust flavour, you can replace the mayonnaise with a spoonful of mustard.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	9 g RDI=10 %	6 g RDI=2 %	22 g RDI=23 %	267 kcal RDI=10 %	1,120 kJ RDI=10 %
Per cakes	9 g RDI=10 %	6 g RDI=2 %	22 g RDI=23 %	263 kcal RDI=10 %	1,101 kJ RDI=10 %
Whole recipe	54 g RDI=62 %	37 g RDI=10 %	134 g RDI=136 %	1,578 kcal RDI=58 %	6,607 kJ RDI=58 %