Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 51 gr | 129 gr | 64 gr |
65 % | 20 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Pesto crackers, Chocolate sauce, Dublin fruit scones, "Psychedelic" sandwich bread, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Pavlova, Little cakes with a chocolate and hazelnut centre, Far Normandy-Brittany, Autumn apple and plum crumble pie, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Rabbit civet "à la normande", Pear and lime meringue pie, Chestnut moelleux, Mint and chocolate cream, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, How to succeed in making sabayon (syllabub), Hazelnut and orange cake, Apple and almond gratin, Blanquette of veal, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)