Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 51 gr | 129 gr | 64 gr |
65 % | 20 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Ciabatta, Liège waffles, Crackers, Pan-baked hash brown (Hash-brown casserole), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Lemon creams, Clafoutis "Marie-Antoinette", Praline, Pecan fruit rolls , ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Mint and chocolate cream, Rich hazelnut buttercream, Peach and verbena feuilleté, Leopard cake, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, You should not leave egg yolks in contact with sugar, Vanilla ice cream, Peach and verbena feuilleté, Household cake (Gâteau de ménage), ... All |
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