Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 51 gr | 129 gr | 64 gr |
65 % | 20 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Apricot blancmange, Jam doughnuts, Chocolate rolls (petits pains), Savoury mini-madeleines with 2 cheeses, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Warm apple feuillantines, Fruit crumble, Peach and verbena feuilleté, Blackcurrant jelly, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Upside-down Parmentier, Caramelized pear custard tart, Two-stage beef chuck , Italian hot chocolate , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, How to succeed in making sabayon (syllabub), Peach and verbena feuilleté, Chocolate mousse with hazelnuts, Chocolate-verbena cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)