Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,950 Kcal or 8,164 Kj | 77 gr | 194 gr | 96 gr |
97 % | 29 % | 18 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Pan-baked hash brown (Hash-brown casserole), "Psychedelic" sandwich bread, Gougères, Apricot blancmange, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Apple charlotte with toasted brioche, Passion fruit jellies, Apple charlotte with toasted brioche, Crêpes Suzette, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Rabbit civet "à la normande", Clementine confectioner's custard, Eggs meurette, Leopard cake, ... All |
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