Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
359 K 3.9/5 (79 reviews)
1 hour 25 min.
Easy
10 pieces
7 IngredientsLast modified on: September 7th 2018
For 10 pieces, you will need:
- 1
2.5 oz puff or flaky pastry (pâte feuilletée) - 2
0.2 oz beaten egg - 3
1.6 oz small pieces of bacon - 4
1.6 oz Comté cheese - 5
fine (or table) salt - 6
pepper - 7
1⁄3 tablespoon vinegar
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 30 min.
Cooking: 20 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put 1.6 oz small pieces of bacon cut in small pieces in a hot frying pan without any fat, fry until browned. Take off the heat and add a tablespoon of vinegar and mix.
Be careful with the vapours which rise: they clean out the sinuses with one blow if you breathe in...
This small accent of acidity brought by the vinegar is important to counterbalance the fat of the bacon. Drain the excess fat and set aside on kitchen paper.
You can, happily, wipe round the frying pan with a piece of bread, it is allowed...
Be careful with the vapours which rise: they clean out the sinuses with one blow if you breathe in...
This small accent of acidity brought by the vinegar is important to counterbalance the fat of the bacon. Drain the excess fat and set aside on kitchen paper.
You can, happily, wipe round the frying pan with a piece of bread, it is allowed...
Stage 2 - 1 min.
Roll out the puff pastry.
Stage 3 - 5 min.
Then shape and cut into a large rectangle.
Stage 4 - 5 min.
Grate 1.6 oz Comté cheese on the rectangle, pepper, then go over with a roling pin to embed the cheese a little in the pastry.
Stage 5 - 2 min.
Spread over it the pieces of bacon.
Stage 6 - 5 min.
And roll up the pastry quite tightly, to form a large roll.
Stage 7 - 5 min.
Apply a little cold water with a brush to the last centimetre of the edge to weld the roll.
Stage 8 - 30 min.
Glaze the top.
Then put the roll in the freezer for 30 minutes to firm up, otherwise it will be impossible to cut.
Preheat the oven at 220°C or 428°F.
Then put the roll in the freezer for 30 minutes to firm up, otherwise it will be impossible to cut.
Preheat the oven at 220°C or 428°F.
Stage 9 - 10 min.
After 30 minutes in freezer, remove the roll and cut into approximately 1/2 centimetre thick slices, and lay these on a baking sheet, not too close together because they will spread during cooking.
Stage 10 - 15 min.
Then put immediately in the oven and bake until the circles are golden brown (approximately 15 minutes). Serve hot or warm if possible.
Stage 11
This "rolled" form is simplest, but you can make a more elegant shape: "palm" or "wallet". In this case you need to fold up the ends of the rectangle of dough (filled with grated cheese and bacon) towards the middle, twice over, a little like this:
Then brush each side with egg yolk, before putting in the freezer for 30 minutes.
Then brush each side with egg yolk, before putting in the freezer for 30 minutes.
Keeping: 1 àr 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 260 RDI=30 % | 280 RDI=40 % | 760 RDI=40 % | 3,170 RDI: 40 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 160 RDI=30 % | 440 RDI=20 % | 1,840 RDI: 20 % |
| Per piece | 5 RDI=2 % | 30 RDI=2 % | 30 RDI=4 % | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 10 pieces : 1.35 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Sicilian Epiphany Pie, Mushroom tart, Ham spirals, Cabbage and cheddar quiche, ... See them all 71
Comté cheese
Like these other recipes: Escalope cordon bleu, Gratin of Jerusalem artichokes à la Comtoise, Triple-Cheese Pumpkin Gratin, Brioche tart with Comté cheese, Two-cheese quiche, ... See them all 40
Small pieces of bacon
Like these other recipes: Fillet of pollack cooked in two stages, Eggs en Cocotte à la Française, Beef braised in reduced red wine, Alsatian-style salad, Breton Pie, ... See them all 41
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Kouign-amann brioche, Diamond biscuits, Croissant dough apples, Chocolate rolls (petits pains), ... See them all 78
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