Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,128 Kcal or 8,910 Kj | 149 gr | 743 gr | 799 gr |
106 % | 57 % | 70 % | 121 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 31 gr | 153 gr | 165 gr |
22 % | 12 % | 14 % | 25 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 25 gr | 27 gr |
4 % | 2 % | 2 % | 4 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Comtoise tart for Seàn, Tart Tatin, Chicken pie, Cochelin d'Evreux, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Jura bread, Special Cheese and Walnut Sticks, Involtinis, Cubed salad, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Quiche Lorraine, Chicken pie, Breton Pie, Langres-style spinach, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Toasted-flour biscuits, Ham spirals, Nantes Tourton, Beef Wellington, ... All |
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