Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,998 Kcal or 16,739 Kj | 179 gr | 206 gr | 533 gr |
200 % | 69 % | 19 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 12 gr | 14 gr | 37 gr |
14 % | 5 % | 1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 2 gr | 2 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Epiphany galette, Langoustine and leek tarts, Peach and verbena feuilleté, Yvetot Douillons, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Gnocchi alla romana, Chicken Brussels pie, Spinach and Comté Loaf, Triple-Cheese Pumpkin Gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Ramekins of duchess potatoes, Langres-style spinach, Fillet of pollack cooked in two stages, Oven omelette, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Pogne de Romans, Beef Wellington, Rolled chestnut and apple brioche, Wiener Schnitzel, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)