Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,128 Kcal or 8,910 Kj | 149 gr | 743 gr | 799 gr |
79 % | 43 % | 52 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 31 gr | 153 gr | 165 gr |
16 % | 9 % | 11 % | 18 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 25 gr | 27 gr |
3 % | 1 % | 2 % | 3 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Epiphany galette, Tomato tart, Crusty cockle tart, Chicken and mushroom pie, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, How to cook bacon and remove excess fat, Oven omelette, Ramekins of duchess potatoes, Langres-style spinach, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Chicken Brussels pie, Spinach and Comté Loaf, Cocotte eggs with Comté, Escalope cordon bleu, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Icelandic-style fish and vegetable pie, French croissants, Agen prune cake, Cashew-nut and Parmesan biscuits, ... All |
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