Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 12 gr | 12 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Home-made doner kebab, Cretan-style salmon , Spinach and cashew brik rolls, Spinach fritters, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Lumberjack turnovers, Feta in olive oil with herbs, Moussaka, Thin summer tart "à la grecque", ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Quiche Bretonne, Avocado with Sautéed Prawns , Pâté de campagne, Spicy mustard cauliflower cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Filo leeks and cheese tart, Sorrel pesto, Gratin of purple artichokes, Frichti from Bruxelles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)