Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Cretan-style salmon , Lebanese-style chickpea salad, Light herb sauce, Norwegian tartines, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Canapés of red mullet with poppy seeds, Spinach brik parcels, Cretan-style salmon , Greek salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Eggs Benedict , Red mullet fillets with a reduced white-wine sauce, Sautéed pork with mushrooms in a cream sauce., Tomato meat balls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Fish fillet in express cooking envelope, Glazed mushrooms with plain rice, Purple artichokes braised in white wine, Spinach and Comté Loaf, ... All |
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