Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Greek salad, Spinach brik parcels, Multicoloured cucumber-tomato salad, Feta and spinach brik pie, ... All |
![]() | Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Norwegian tartines, Cretan-style salmon , Spinach and cashew brik rolls, Home-made doner kebab, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Warm lentil salad, Curried mussels with cabbage, Confit of carrots with bacon, Sautéed chicken with leeks, ... All |
![]() | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Minted Melon, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry feuilleté, Chicken nems, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)