Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Norwegian tartines, Lebanese-style chickpea salad, Spinach fritters, Home-made doner kebab, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Mediterranean toast, Canapés of red mullet with poppy seeds, Multicoloured cucumber-tomato salad, Spinach brik parcels, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Hachis parmentier, Like a Boursin with garlic and herbs, Mussels marinière, Spicy mustard cauliflower cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of purple artichokes, Pork sautéed with green beans, Asian style, Greek-style stuffed courgettes, Brussels sprout salad, Express chilli con carne, ... All |
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